Romanian Cheese

I am definitely a 'cheese girl' - I couldn't live without good cheese in its various forms. Benefiting from the ancient valleys, rivers and the Carpathian mountains, Romanian fresh cheese is exquisite.
It comes in several forms: cottage cheese - which every woman in the countryside has and makes with dedication and care; cas [kash] which is the pride of every shepherd and such a delight to all senses; urda [urda] which is very low-fat and every lady likes it because of its fine delicacy and special taste; burduf [bu:rduf] cheese which is a special type of cheese placed in sheep stomach skin to keep natural fat properties; telemea [telemea] cheese which is for people who like fresh salty cheese; cascaval [kashkaval] which is close to the typical French cheese but much fresher...
In Romania, there are several regions famous for their cheeses, e.g. Bucovina or Marginimea Sibiului...So, do take the opportunity and try all the types of cheese that come from eastern Europe as its an unforgettable treat...